Tuscan cuisine is commonly appreciated for its wholesome and tasty dishes, the surfine olive oil and the special wine.
In fact Tuscan cuisine is based on very simple and genuine ingredients, avoiding spices and expensive or refined products. This is the reason why you find oil instead of lard, not so much salt, and plenty of soups made by bread and vegetables.
Starter
Bruschetta, Crostini, Tuscan Panzanella, Cecina
First dish
Bread Soup, Green Tagliatelle with Pecorino Cheese, Pappa col pomodoro, Pisan style rice with truffle
Second dish
"Tagliata" Sliced Steak, Pisan style wild boar, Tuscan style duck, Marinated wild boar, Pisan style mullets, "Mucco pisano" steak
Side dish
Tuscan Tomatoey Beans, Kale, Fricassee Mushrooms
Dessert
Cantuccini biscuits, Bischeri cake, Tiramisù, Panna Cotta
